Our goal is to inspire you to create wonderful meals that honour our Newfoundland traditions while giving your tastebuds something bold and brazen!




We want do help you enjoy your meals and celebrate everything Newfoundland has to offer out taste buds by:

  • Using local flavours

  • Being inspired by international cuisine

  • Being bold

  • Being brazen

  • Being Saucy and,

  • Telling Yer Mudder!

Our Team

Crystal McCall – Chief Sassy Sauce Chef – Knows good food when she sees it. Crystal has an M.Sc from University of Guelph and has 7 years of agricultural experience.  Crystal comes from a long family history of cooking and her desire to cook has brought her to the Saucy Newfoundland Company.

Julia Allingham (Genge) – Food Fanatic.  Julia has a M.ed, from Memorial University of Newfoundland and has done intense study of the health benefits of natural ingredients that has taken her to the far corners of the world.

Brad Small – Gets the food to your kitchen. Brad has been a carpenter for the last 10 years, has a passion for fine food.

Mark Tierney – Sauce Spreader.  Mark has a MBA from the University of Leicester and is passionate about cooking.  Always whipping up new sauces for go on his moose, salmon, or salad.