Our Team
Crystal McCall – Chief Sassy Sauce Chef – Knows good food when she sees it. Crystal has an M.Sc from University of Guelph and has 7 years of agricultural experience. Crystal comes from a long family history of cooking and her desire to cook has brought her to the Saucy Newfoundland Company.
Julia Allingham (Genge) – Food Fanatic. Julia has a M.ed, from Memorial University of Newfoundland and has done intense study of the health benefits of natural ingredients that has taken her to the far corners of the world.
Brad Small – Gets the food to your kitchen. Brad has been a carpenter for the last 10 years, has a passion for fine food.
Mark Tierney – Sauce Spreader. Mark has a MBA from the University of Leicester and is passionate about cooking. Always whipping up new sauces for go on his moose, salmon, or salad.