The Newfoundland partridgeberry has traditionally been used in jams and jellies but true to our Saucy reputation, we chose to break with tradition and include it as the main ingredient in our bold barbecue sauce. From the barrens to your backyard BBQ, this sauce is sure to spice up your BBQ!  Its also great baked in the oven to help remind you of the short summers we do have.

Pairs great with chicken, pork, or as delicious dipping sauce.